Spicy Chicken Pizza Recipe With Blue Cornmeal

Jazz up pizza night with spicy chicken and a blue cornmeal crunchy pizza crust.
By Karen Keb
March/April 2013
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Turn up the heat with jalapeños on your pizza.
Photo By Karen Keb

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Serving a unique pizza for dinner is pretty exciting. Wow your dinner guests with this Spicy Chicken Pizza Recipe on a crunchy, blue cornmeal pizza crust. 

Learn How to Make Homemade Pizza

Spicy Chicken Pizza Recipe With Blue Cornmeal

1 Crunchy Cornmeal Pizza Crust made with blue cornmeal
1/4 cup Béchamel Sauce
2 cloves garlic, minced
8 ounces fresh mozzarella, sliced
1 cup grated pepper jack cheese
1 cup cooked, shredded chicken breast
1/2 red onion, sliced
2 jalapeños, 1 seeded and diced, 1 sliced with seeds intact
1 tablespoon pine nuts

Place pizza stone or pan in oven and heat to 475°F.

Roll out dough into a thin round. Fold dough over a rolling pin and carefully transfer it to prepared pan.

Using back of a spoon, spread on sauce. Scatter garlic, cheeses, chicken, onion slices, jalapeños and nuts. 

Bake for 12 minutes, or until crust is brown and toppings are bubbling. 

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4/10/2015 1:54:56 AM
My version on round rye crispbread https://www.facebook.com/160604427305966/photos/pb.160604427305966.-2207520000.1428648707./695019283864475/?type=3&src=https%3A%2F%2Ffbcdn-sphotos-g-a.akamaihd.net%2Fhphotos-ak-prn2%2Fv%2Ft1.0-9%2F1016181_695019283864475_1432169652_n.jpg%3Foh%3D8bb79026cb1da97bf49a6a2a70117ba5%26oe%3D55A373C4%26__gda__%3D1437118062_973b6e62e43ec8e7befffb0e575efd21&size=960%2C720&fbid=695019283864475

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