Cotolette Alla Milanese Recipe

Enjoy Milanese food with this Cotolette Alla Milanese recipe from the comforts of your own home.
Margaret Saul
September/October 2011
Add to My MSN

Content Tools

Three years after my husband died, I married an Italian gentleman whose parents had immigrated to Argentina from Italy, and we took a wonderful tour of Italy and Greece. Of course, almost any pasta is a comfort food in Italy, but I particularly liked one I had never had before. It was a Cototlette Alla Milanese recipe, what we call Breaded Veal Cutlets, and it was served with pasta in a mushroom sauce.

MAIN STORY:
European Recipes for the Dinner Table

Cotolette Alla Milanese

4 boneless pastured veal chops, pounded thin
1 egg, beaten well
1 cup fine bread crumbs
1⁄4 pound butter
Juice of 1⁄2 lemon
Salt and pepper to taste

Dip each chop in egg, then immediately in bread crumbs.

To clarify butter, put in small pan and allow to stand in very warm place (not over flame) until it melts and salt sinks to bottom. Pour off butter and discard sediment.

In skillet, heat clarified butter until very hot. Add chops and brown to dark golden color on both sides.

Squeeze lemon juice over chops and in butter, then sprinkle with salt and pepper. Reduce heat, cover and let simmer for about 20 minutes.

Serve with your choice of pasta (preferably small) in thick mushroom sauce. I make it the easy way with mushroom soup, beef bouillon and mushrooms, preferably fresh, but canned if fresh are unavailable. 








Post a comment below.

 














Pay Now & Save 50% Off the Cover Price

Live The Good Life with GRIT!

GRT MA16 CoverAt GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $5 and get 6 issues of GRIT for only $14.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $19.95!

(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here