Horseradish Recipes and Cultivation
(Page 2 of 6)
May/June 2009
Diane Hawkes
Place the ground horseradish in jelly jars, cap and place in refrigerator or freezer. Use a dab to enhance the flavor of eggs, meats, potatoes, vegetables or sandwiches.
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ZESTY COLESLAW1 small head red or green cabbage
3 heaping tablespoons mayonnaise or salad dressing
1 heaping teaspoon horseradish
Ground black pepper, to taste
2 to 3 tablespoons vinegar
Chop or shred cabbage and place in bowl. Combine mayonnaise, horseradish and pepper. Add vinegar a little at a time and mix until creamy smooth. Pour over cabbage and mix well. Cover and place in refrigerator all day or overnight. Yields 6 to 8 servings.
MEATLOAF
2 pounds hamburger
1 large chopped onion
1/2 cup old-fashioned oatmeal
1/2 cup Italian bread crumbs
2 to 4 teaspoons horseradish
2 to 4 cloves crushed garlic, or 2 to 4 teaspoons minced garlic
1 teaspoon black pepper
4 to 6 eggs, enough to get a good consistency
Combine all ingredients, using your hands to blend well. Place in large, flat pan or dish and pat into a shape to fit with an inch of space around meatloaf. Add 1 inch water, cover with foil and bake 1 1/2 to 2 hours (depending on preferred doneness). Uncover meatloaf 30 minutes before removing from oven to brown top. Place meatloaf on plate and slice to serve.
MEATBALLS
For meatballs, use the above recipe. Shape into meatballs and place in frying pan. Brown on all sides over low heat so meatballs cook through.
For Polish meatballs, use the above recipe and add 1 to 2 teaspoons ground allspice. Make 8 large meatballs and flatten. Place in frying pan with lid and cook on low heat until dark brown on each side. This takes 1 to 1 1/2 hours.
Serve with 1 pound spaghetti, coated with 1 can tomato soup (undiluted). Place soup in large bowl and heat in microwave for 2 to 3 minutes just prior to adding spaghetti.
Note: My son always referred to this dish as Depression spaghetti. My Polish grandmother always made her spaghetti this way.
POLISH TURKEY STUFFING
2 pounds hamburger
1 or 2 large onions, chopped
8 to 10 slices white or potato bread, broken into small pieces
2 to 4 cloves garlic, or 2 to 4 teaspoons minced garlic
1 to 2 teaspoons black pepper
2 to 4 teaspoons horseradish
1 to 2 teaspoons ground allspice
10 to 12 eggs
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