The Milk Route, Making the Hooligans Christmas Card

Reader Contribution by Mary carton
Published on November 15, 2011
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It’s a good thing that I’m not a betting woman as I just knew that one of the Grit readers could tell me what the old part I dug up belonged to.  I would have lost that bet big time. 

Thanks to all who voted for the Arc of the Shoals in our attempt to finish our greenhouse.  I’m sad to report that we didn’t make the top three.  I also wish to thank Whippoorwill Hollow films who made a wonderful film for the contest. 

We have a large walk in cooler in the laboratory I work at that we store our supplies and blood samples in.  Recently it stopped working as everything does when it gets old and our repair guy worked on it for a while to get it back up and running.  He said that if all the repairs didn’t work, we would have to put a block on ice in it.  That brought back memories of time on our milk route and blocks of ice. 

Our delivery truck wasn’t refrigerated. Dad would go by the Tuscumbia or Sheffield ice plant depending on which route we ran that day after all the milk was delivered and pick up huge six foot long blocks of ice.  The blocks would be chopped with an ice pick along the lines on the sides of the ice to make six smaller blocks and hauled to the freezer with ice tongs to be used the next day. 

We sold whole milk with half of the bottle of Gurney cream, buttermilk and butter.  Mom would work the butter, add salt and put in half pound and one pound cakes.  Milk was in glass bottles with a paper cap and stored in wooden crates.  The crates would be stacked in a single row in the truck. A block of ice would be hauled from the freezer and chopped into smaller chunks.  The milk would be covered with the chunks of ice between each bottle.  Another layer of crates would be stacked on top of the first and more ice chunks added. The process would be repeated until we had a stack four crates high.  More ice would be added to the top crates and the whole stack covered with a heavy tarp. Everything would stay just as cool as if it was stored in a refrigerated truck. 

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