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September/October 2017
- Sheep Genetics Expanding in the US: Make the most of your sheep flock with the right breeds for your farm.
- Practicality of the Pressure Canner: Save money when you preserve and can your homegrown produce.
- Chainsaw Binding: Critical considerations for choosing the right chainsaw, with our editorial director, Hank Will.
- Avoiding Widowmakers: Sharpen your own chainsaw chains and save a bundle of cash.
- Growing Hops: Have a taste for sarsaparilla? Check out our recipe for homebrewed Tonic Root Beer.
- Inside Look at a Hatchery: What to expect with that chirping box when it arrives in the mail.
- Soil Analysis for Gardeners: Building soil with the one and only Harvey Ussery.
- Food Plots for Hunters: From deer to turkeys, dove, pheasant, geese and ducks, and more, find 50 hunting tips to put to the test this fall.
- Chicken Chores on the Farm Provided Entertainment: Learn how to effectively deal with an aggressive rooster on your farm.
- DIY Picnic Table Plans: As fall on the farm sets in, check out our article on favorite firearms for the homestead.
- Mourning Dove: Check out Todd’s beginner’s guides to both wild turkey and whitetail deer hunting at Grit.com.
- Raising Turkeys: Editorial Director Hank Will finds that Midget Whites make for delicious homegrown meat.
