Recipe Box Secrets

By Jean Teller and Sr. Assoc. Editor
Published on December 11, 2008
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When I started with GRIT back in 1997, one of my first assignments was the Recipe Box department. A venerable feature of the magazine, Recipe Box was designed to answer questions such as “My grandmother used to make a delicious pie/cake/meatloaf/etc., and I don’t have the recipe. Can someone help?”

And we try our best to help. The requests are published in the Help Wanted box usually found at the end of each issue’s Recipe Box article. You’ll notice we only publish a person’s name and city, asking responders to send their recipes to the GRIT office in Topeka. That’s so we can publish the responses. (If the recipes were sent directly to the requestor, we wouldn’t have a Recipe Box.)

We collect all the recipes in a file folder (located to the right of my desk), and right now, I’ve stuffed more than 60 folders into three plastic bins. A lot of recipes, to say the least.

Our process begins with a request from you. For instance, in our January/February 2009 issue, we published this in Help Wanted: “Nera Johnson, Berryton, Kansas, would like a recipe for squash pie. Her mother used to make the pie using a white-and-green-striped, crook-neck squash called Kershaw. It was a lighter color and milder tasting than a pumpkin pie. Nera says her mother found the recipe in a magazine.”

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