Time to Fire Up the Pellet Stove and KOZI Up

Reader Contribution by Erin Baldwin
Published on November 4, 2013
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We are on our third winter season with our KOZI pellet stove. In my search for heat self-sufficiency, I looked into various options such as wood and pellet stoves. Before purchasing a pellet stove, I relied on a propane furnace and electric baseboards. While wood seemed like a great way to go, being home by myself with little ones during the winter means handling firewood and tending to a fire would require a lot of work on my part.

Pellet stoves burn pellets made of compressed wood byproducts. I am sourcing pellets locally from Hammer Pellet Fuel Co. located in Kenova, West Virginia. The pellets are made from clean sawdust, a byproduct from their lumber operations. Typically, purchasing pellets is slightly more expensive compared to purchasing firewood, but having a source so close makes the price fairly comparable. The pellets are compact and easier than firewood to store and I keep two tons stacked in our basement adjacent to the stove.

Pellet stoves provide the convenience and easy of use comparable to a gas or electric system, but are a little more hands-on. While pellet stoves do require daily tending, in my situation it is much more manageable as I can simply fill the hopper in the morning and leave it virtually unattended. Getting a pellet stove to burn and feed properly does take a little touch, but I have found that once I get it fired up at the beginning of winter it operates smoothly for the season. One tip that I would pass on to those looking to purchase a pellet stove is to burn quality pellets; this has helped our stove burn more effectively and efficiently. At around 40,000 Btu/hr, the addition of this pellet stove to our walk-in basement keeps it warm and helps heat our first story. This has greatly reduced our reliance on propane.

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