Homemade Cornmeal: GrainMaker Hand-Powered Mill Sets The Standard

Reader Contribution by Hank Will and Editor-In-Chief
Published on December 10, 2010
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Rarely do I find so high quality a tool that I get gooseflesh using it, but last night when I converted about five pounds of the <a title=”Bloody Butcher corn we grew ” href=”http://www.grit.com/departments/growing-corn-in-osage.aspx”>Bloody Butcher corn we grew </a>last summer into homemade cornmeal with our <a title=”GrainMaker hand-powered mill” href=”http://www.grainmaker.com/” target=”_blank”>GrainMaker hand-powered mill</a>, gooseflesh crawled all over me. Homemade cornmeal is easy to make if you can source some nice and hopefully open-pollinated corn and have access to a home-sized mill. I&rsquo;ve used the <a title=”C.S. Bell No. 2 mill ” href=”http://www.csbellco.com/hand-grist-mill-2.asp” target=”_blank”>C.S. Bell No. 2 mill </a>to grind meal &ndash; and it is possible to make fine cornmeal with that mill using multiple passes, but the GrainMaker is truly a work of art that delivers finished cornmeal (from coarse to fine) in a single pass. I can&rsquo;t wait to try it with some other grains and may even use it to whip up some homemade nut butters next year.</p>
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