TAG : bread

Persimmon Quick Bread Recipe

This moist, nutty bread is a great way to use persimmon pulp you’ve preserved in the freezer. Yield: one 9-inch loaf. Ingredients 1/3 cup butter, softened 1 cup granulated sugar 2 eggs 1 cup persimmon pulp 1/3 cup water 1-1/2 cups plus 2 tablespoons all-purpose flour ...


Converting Bread Recipes for Using a Bread Machine

Say you’ve been baking bread for more than 20 years; if you’re like me, there’s no nourishment comparable to a fresh loaf of dill bread, still warm from the oven. Your family members no doubt have their favorites, too – perhaps a rye loaf for ham sandwiches, or a banana nut bread for ...

Doughy Delights

Grit photo librarySourdough Recipe (no-knead)Grape-Nuts BreadOld-Fashioned Brown BreadBoston Brown BreadCrusty Water RollsSticky BunsEasy Overnight Pecan rollsCinnamon Pecan Sticky BunsBread PuddingChocolate Zucchini BreadChocolate Zucchini BreadI’ve been obsessed with sourdough since I was ...

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