GRIT January/February 2023 Table of Contents
Winter Potato Preservation
Employ this unique preservation method to keep your potatoes edible for winters to come.
Hunt and Gather Across the Winter Landscape
From small-game hunting to mushroom foraging, there are plenty of ways to find food when the temperatures drop.
Scrumptious Salt-Rising Bread: A Unique Appalachian Fermentation
This infamously pungent Appalachian bread might just become your new favorite.
Offal – Far from Awful
Some eaters may turn up their noses at organ meats, but thrifty cooks know offal is inexpensive, easy to find, and delicious.
Squeaky Cheese
Take your cheesemaking to the next level by turning farm-fresh milk into flavorful cheese curds.
Gazette: What to Know About the New Antibiotics Restriction
The sale of over-the-counter livestock antibiotics will end soon. Learn more about how you can keep your animals healthy.
Build Your Own Brooder
Nurture your nascent covey in this nifty hand-built box.
Avian Influenza: One Poultry Owner’s Experience
After avian flu decimated her flock, a poultry owner shares her experience and answers some common questions associated with this highly contagious virus.
Raising Rabbits in Colonies
Learn how to keep your rabbit colony safe and healthy, even in cold weather.
Quality Quince
These flowering, fruiting shrubs can bring both beauty and bounty to your garden. Let’s start a quince resurgence!
Graft Your Own Apple Trees
Expand your apple orchard with whip and-tongue grafting, which will allow you to inexpensively produce as many trees as you’d like, or grow multiple types of apple on a single tree.
Sow Success in Stony Soil
If your gardening goals are stuck between a rock and a hard place, don’t despair! Learn how to grow a bounty of crops despite rocky conditions.
