Traditional Seasoning Blend Recipes

Learn how to add these seasoning blends to venison sausage for a traditional flavor that you’ll find quite unforgettable.

| September/October 2019

patty
Photo by BWFolsom

The following seasoning blends are formulated for the amount of meat in the “Breakfast Venison Sausage” recipe. If you double or quadruple the sausage recipe, be sure to double or quadruple the seasoning blend.

Although the following seasoning recipes are tasty, don’t let them limit you. Create your own signature seasoning based on the particular likes and dislikes of your family. They’ll appreciate it.

Classic Breakfast Sausage Seasoning

Classic breakfast sausage is a flavor my family is accustomed to enjoying in the morning. Whether you want a sausage for a biscuit sandwich, to enjoy with eggs and toast, or to use in sausage gravy, this is the seasoning blend for you. Control the heat by increasing or decreasing the amount of crushed red pepper flakes.



Ingredients:

  • 1 tablespoon dark brown sugar
  • 1 1/2 teaspoons dried sage
  • 1 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon crushed red pepper flakes, optional

sugar
Photo by Martin Keiler

Directions:

  1. Combine all ingredients in a small bowl, and whisk to blend.
  2. Add to sausage, and mix until thoroughly incorporated.

Traditional Maple-Flavored Sausage Seasoning

Maple-flavored sausage patties are perfect for making sandwiches on English muffins, and they also pair well with waffles and pancakes.






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