Free for the taking, wild foods are all around
you – even in your own yard, woodlot and garden. Tempted to spray those
dandelions? Hold on a second: Dandelion greens are loaded with antioxidants, are high in vitamins and contain important nutrients. Plants that some folks may think
of as a noxious weeds, to others may be nutritional powerhouses. Read on to
find out what resources you are missing out on. But first, make sure you have a
sound knowledge of safe and poisonous plants before you head out and ingest
anything. Of the most valuable wild edibles are morel mushrooms, which sell
upward of $20 per pound at the market, and may be popping up in your area as we
speak.
upward of $20 per pound at the market, and may be popping up in your area as we
speak.
Recipes for Wild Food
Georgia Peach and Vidalia Onion Summer Salad
Shrimp Pizza With Asparagus and Radish
