Weekends Call for Soup

Reader Contribution by K.C. Compton
Published on October 11, 2010
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Over the weekend the weather began to cool down and my mind turned, as it often does, to thoughts of soup and something that would warm the cockles. If I ever open a restaurant, it will be “K.C.’s Soup Kitchen,” and I will only serve bread, soup and pie. This is because, once you’ve made a few, they’re all really easy — yet so impressive, guests think you’ve done something really special.

This was an ad hoc soup, prepared from whatever I could find around the house. It was so easy, simple and loaded with nutrition, I think it will now be added to my list of favorites. In the future, if I wanted to bump up the nutrition or was feeling threatened with a cold or flu, I’d add some shitake mushrooms toward the end of the cook time. But this was good enough to share anyway, and I’m glad I have a bowl in my lunch box to tuck into as soon as I post this blog.

Here you go. Mangia!

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