Sourdough Bread Recipe

By Karen Keb
Published on October 3, 2011
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Karen Keb
This is one Sourdough Bread recipe that just might spoil you.

This Sourdough Bread recipe is great for sandwiches and toast, made special by the addition of sourdough. Store leftovers in a plastic bag, or slice and freeze.  

MAIN ARTICLE:
How to Make Sourdough Bread

Sourdough Bread Recipe

1?2 cup warm water
1 teaspoon active dry yeast
1?2 cup sourdough starter
2 tablespoons sugar
1?2 teaspoon salt
2 tablespoons butter, melted
1 egg
3 1?2 cups all-purpose flour 

Combine warm water (about 110°F) and yeast in large mixing bowl and stir. Let stand for 5 to 10 minutes, or until frothy.

Add sourdough starter, sugar, salt, butter and egg, and stir well.

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