Soufflé Omelet Recipe

Puffy soufflé omelet is baked, then served immediately for a great brunch treat.


| 2013 Guide to Backyard Chickens


This simple, French-inspired, oven-baked soufflé omelet can be made savory or sweet. Fill it with cheese, meat and vegetables or top it with fresh fruit compote and whipped cream.

MAIN ARTICLE:
Basic Egg Recipes 

Soufflé Omelet Recipe

4 egg whites, room temperature
1/4 cup water
1/2 teaspoon cream of tartar or lemon juice
4 egg yolks, room temperature
1/4 teaspoon salt
1 teaspoon butter or vegetable oil

Heat oven to 350°F.

In large mixing bowl, combine egg whites, water and cream of tartar. Beat on high speed until stiff but not dry, just until whites no longer slip when bowl is tilted.

In small mixing bowl, beat egg yolks and salt on high speed until thick and lemon-colored. Gently but thoroughly fold yolks into whites.





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