Traditional Seasoning Blend Recipes

By Jenny Flores
Published on July 30, 2019
article image
by Getty Images/iStockphoto
Close view of a white plate with sausage patties and eggs to the side atop a wood counter top.

The following seasoning blends are formulated for the amount of meat in the “Breakfast Venison Sausage” recipe. If you double or quadruple the sausage recipe, be sure to double or quadruple the seasoning blend.

Although the following seasoning recipes are tasty, don’t let them limit you. Create your own signature seasoning based on the particular likes and dislikes of your family. They’ll appreciate it.

Classic Breakfast Sausage Seasoning

Classic breakfast sausage is a flavor my family is accustomed to enjoying in the morning. Whether you want a sausage for a biscuit sandwich, to enjoy with eggs and toast, or to use in sausage gravy, this is the seasoning blend for you. Control the heat by increasing or decreasing the amount of crushed red pepper flakes.

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