Sweet and Spicy Wings Recipe

By National Honey Board
Published on November 22, 2013
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Photo Courtesy National Honey Board
This Sweet and Spicy Wings Recipe, including cayenne pepper, curry powder and honey, will quickly become an appetizer favorite for any gathering.

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Sweet and Spicy Wings Recipe

Yields 7 servings

3 pounds chicken drummettes
1 cup honey
2 tablespoons curry powder
1 teaspoon ground ginger
1/2 teaspoon cayenne pepper, or to taste

Rinse chicken drummettes and pat dry. Arrange in single layer on baking sheet. Bake at 400 F for 10 minutes.

Meanwhile, in small bowl, combine ground ginger, curry powder and honey for “sweet” with cayenne pepper for “spicy” until well-blended. Spoon half the mixture over drummettes; bake for 10 additional minutes.

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