Yields 7 servings
3 pounds chicken drummettes
1 cup honey
2 tablespoons curry powder
1 teaspoon ground ginger
1/2 teaspoon cayenne pepper, or to taste
Rinse chicken drummettes and pat dry. Arrange in single layer on baking sheet. Bake at 400 F for 10 minutes.
Meanwhile, in small bowl, combine ground ginger, curry powder and honey for “sweet” with cayenne pepper for “spicy” until well-blended. Spoon half the mixture over drummettes; bake for 10 additional minutes.
Using tongs, turn chicken drummettes over, then spoon remaining sweet, honey mixture over them. Bake 10 minutes longer.
Let cool slightly before serving these mouth-watering, Sweet and Spicy Wings to an anxious crowd.
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