Roasted Tomatoes

Reader Contribution by Sheryl Normandeau
Published on August 22, 2014
1 / 2
2 / 2

A recent hailstorm here in Calgary marked up a few of my tomatoes, but it would have been wasteful to compost the affected fruit; instead I cut away the bad parts and roasted the rest. This recipe would work very nicely with any size tomatoes (and they don’t have to be pocked by hailstones first!). Just adjust the measurements to taste and to accommodate the amount of tomatoes you have on hand.

Roasted Tomatoes

Tomatoes (about 1 or 2 large or 12 cherry)
1 garlic clove (or scape, if you still have any in storage), minced
1 teaspoon balsamic vinegar

Online Store Logo
Need Help? Call 1-866-803-7096