Recipe for Cornbread With Amish Friendship Bread Starter

Learn how to make this recipe for cornbread that uses the Amish Friendship Bread Starter.

| March/April 2014

  • Savor a serving of savory cornbread with soup.
    Photo by Friendship Bread Kitchen/Darien Gee

Recipe Box: Making Dipping Sauces and Using Bread Starter 

Recipe for Cornbread

Yields 16 pieces

1 cup Amish Friendship Bread Starter
2 eggs
1  1/2 cups milk
2 teaspoons sugar
1/2 cup all-purpose flour
1  1/2 cups cornmeal
1/4 cup oil
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder

Preheat oven to 425 F. Grease 8-by-8-inch baking pan; set aside.

In large bowl, combine starter, eggs, milk, sugar, flour and cornmeal. Beat at medium speed for 2 minutes. Add oil, baking soda, salt and baking powder. Mix well.

Evenly pour batter into prepared pan. Bake for 25 minutes.

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