Quick & Easy Oven-Roasted Tomato Sauce

Reader Contribution by Mary Murray
Published on January 31, 2014
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Having found our farmhouse kitchen filled with tomatoes (translation: tomatoes on windowsills, overflowing from baskets, and rolling off counter tops) I decided yesterday it was really time I did something with them.

After all, how could anyone not LOVE a garden-fresh tomato on a hearty BLT sandwich or in homemade salsa? So while our garden bounty has been wonderful, we did have a bit of a dilemma … we were getting overrun. So here’s what I did … I roasted them in the oven.

Trust me, the aroma of the roasting tomatoes was wonderful, and really, there’s no way to mess up the recipe … I’d say it’s practically impossible!

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