Lemon Bars

Reader Contribution by Sheryl Normandeau
Published on August 11, 2014
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It has been a beautifully hot summer here in southern Alberta; after the long winter and cold spring we had, it’s such a delight! I haven’t wanted to turn the oven on for the past couple of weeks, but today was cooler and stormy, so I seized the chance to do some baking. I bought a large bag of lemons earlier in the week and it seemed that some of them were destined for one dessert in particular: lemon bars. With a bold lemon flavor and a soft, cakey texture, these bars are must-haves to tuck into picnic baskets and to share at potlucks and barbecues! 

Lemon Bars

3/4 cup all-purpose flour

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