Learn how to make everlasting yeast using boiled potatoes stored in glass jars.
Learn how to make everlasting yeast with potatoes and water to make bread the way your grandmother did.
MORE FROM RECIPE BOX:
Recipe Box: Making Dipping Sauces and Using Bread Starter
4 medium potatoes
4 tablespoons sugar
Boil potatoes. Drain and save water. Run boiled potatoes through fruit press or sieve.
To potatoes add enough potato water to make 2/3 quart. Mix in sugar.
Set in warm place until mixture ferments and bubbles form on top.
Use 1 cup each time you bake.
Replenish the yeast by adding potato water and sugar as needed. Store in a tightly covered glass jar in cool place.
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!LEARN MORE