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Craft Your Own Homemade Condiments
Homemade Horseradish Sauce Recipe
If you don’t grow and grind your own horseradish root, look for prepared horseradish in the refrigerated deli section at the market; the only ingredients should be horseradish, vinegar and salt. Use homemade mayonnaise for best flavor. Serve this sauce alongside prime rib or roast beef, with fish or even as a salad dressing or a dip for fresh vegetables.
Yields 1 cup
1/3 cup Mayonnaise
1/3 cup sour cream
2 tablespoons heavy cream
2 to 3 tablespoons freshly ground horseradish
1 to 2 cloves garlic, minced
1 tablespoon freshly squeezed lemon juice or white wine vinegar
1 tablespoon fresh snipped chives, optional
1/4 teaspoon sea salt
2 tablespoons heavy cream
2 to 3 tablespoons freshly ground horseradish
1 to 2 cloves garlic, minced
1 tablespoon freshly squeezed lemon juice or white wine vinegar
1 tablespoon fresh snipped chives, optional
1/4 teaspoon sea salt
Mix all ingredients together in medium bowl.
Cover and refrigerate for at least 2 hours before serving.
