Homemade Farm Fresh Sour Cream

Reader Contribution by Lee Ann Perez
Published on February 9, 2015
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Mmmm … who doesn’t love sour cream? Especially on baked potatoes, on top of enchiladas and burritos, and my favorite – on a big plate of cheesy nachos!

You may not know that you can easily make your own sour cream at home!  And without any stabilizers or preservatives. This recipe uses a Mesophilic Starter Culture (you can find it here) to make sure it properly thickens and sours. The culture comes in a small bag, and goes a long way.

This Farm Fresh Sour Cream is a little thinner, and may not last quite as long as what you buy in the store, but I think you will want to try it! Enjoy!

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