Homemade Elk Recipe: Skillet Cornbread Casserole

By Editors Of Fox Chapel Publishing
Published on October 10, 2013
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This Homemade Elk Recipe With Cornbread Casserole is the perfect homemade balance of sweet and savory.
This Homemade Elk Recipe With Cornbread Casserole is the perfect homemade balance of sweet and savory.
2 / 2
"Cooking Fish & Game: Delicious Recipes from Shore Lunches to Gourmet Dinners" is a collection of many decades’ worth of testing, tasting and retesting in order to bring you meals that are sure to satisfy and keep you motivated for the next game season.

CELEBRATE THE SEASON WITH THESE FRESH GAME RECIPES
Wild Game Recipes For Hunting Season

Homemade Elk Recipe: Skillet Cornbread Casserole

Native Americans hunted elk for hundreds of years. In addition to eating the meat, they put the rest of the carcass to good use. The bones and antlers were made into weapons, such as bows and clubs. The hides were used to make war shields, robes, moccasins and tipi covers. Even the teeth were utilized — for necklaces and clothing decoration. 

8 to 10 bacon strips
1 medium onion
2 pounds ground elk meat

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