Flickr/305 Seahill
1 hour
DURATION
One 11-by-14-inch pan
SERVINGS
This homemade bark candy recipe uses ingredients in classic Christmas colors is fun for the whole family!
Ingredients
- 2 bags (12 ounces each) chocolate chips, semi-sweet or milk chocolate
- 2 cups pretzels, crushed
- 2 bags (11 ounces each) white chocolate chips
- 1 cup M&M's
- 6 candy canes, crushed
- Holiday sprinkles or jimmies
Directions
- Melt chocolate chips according to melting directions on the bag. While chips are melting, cover a cookie sheet or jelly roll pan with aluminum foil and butter the foil lightly. I used an 11-by-14-inch sheet but it was a bit too small so I would go a bit bigger.
- Spread melted chocolate on foil so it's about 1/2-inch thick. Quickly sprinkle pretzels over chocolate and press into chocolate. Place pan in freezer about 30 minutes or until set.
- Melt white chocolate according to directions on bag. Spread white chocolate on top of pretzels, quickly spread M&M's, candy canes, and sprinkles on top. Press in carefully and freeze or refrigerate until solid. When hardened, peel bark off foil and break into pieces.
![Holly Jolly Bark Candy For Christmas]()
About This Homemade Bark Candy Recipe
Here is the Christmas candy we like to make here at Itzy Bitzy Farm. Holly Jolly Bark is easy and fun to make; a great holiday treat to make with the children. Don’t forget to leave some out for Santa.
