Ginger Melon Sorbet Recipe

By The Grit Magazine Editors
Published on January 1, 2007
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PHOTO: FOTOLIA/TASHKA2000
Try this cooling cantaloupe fruit sorbet for dessert.

This ginger melon sorbet recipe uses cantaloupe right from the garden.

This is the perfect celebration of the cantaloupe — sweet and gingery, wholly refreshing and a great palate cleanser after a heavy meal. Sorbet from the store will never taste the same again!

Ginger Melon Sorbet Recipe

Courtesy Angelic Organics Kitchen

Serves 4

1 medium cantaloupe (3 to 31/2 pounds), cut into 1-inch cubes (about 4 cups)

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