We are entering the peak season for onion and garlic and this little recipe will have your mouth watering. Serve as a side with your favorite meal such as pasta.
1 stick butter
1 loaf French bread, sliced in half
2 freshly pulled onions (including green top), chopped
1 freshly pulled garlic clove stalk (including green top), chopped
Salt and pepper to taste
Preheat oven to 350 F.
Melt butter and drizzle part over French bread. Top with chopped onions and garlic. I use the greenery because it adds an incredible flavor and will become tender as the bread bakes.
Add salt and pepper, then drizzle remaining butter on top of bread.
Remove from heat, slice and enjoy.
Renea Winchester is the award-winning author of Farming, Friends and Fried Bologna Sandwiches. Find more recipes such as this one in her book. She is passionate about heritage seeds and saving daffodils. When she isn’t digging in the dirt she is hoarding canning jars and reading good books. She also posts on her blog, Bloggin’ Billy’s.