Using Fresh Pumpkin in Recipes for the Holidays

Breads, pies, and soup three ways

By Grit Staff
Published on November 25, 2013
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Flickr/kimberlykv

Using fresh pumpkin in recipes — whether breads, soups, or the best pies — is sure to please a crowd at your next holiday gathering.

If you had to declare an official ingredient of the holiday season, pumpkin would appear at the top of the list. Sure, we’ve  been enjoying pumpkin for months now, since it starts to grace everything from bread to lattés as the cooler days of autumn approach. Nevertheless, what holiday celebration would be complete without the vegetable’s sweet and savory versatility? So if you’re looking for a fresh pumpkin recipe for this holiday season – be it a classic pie or something a little out of the ordinary – we’ve got you covered. Happy holidays from our table to yours!

Pumpkin Soup Recipes: Three Ways

Roasted Pumpkin Soup
Pumpkin Soup With Crab
Pumpkin Soup With Feta and Caramelized Bacon

Pumpkin Breads and Cakes

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