Fall Farmhouse Dinner Menu
By Grit Staff
Fall is settling in nicely, so celebrate it with a farmhouse feast using some of the best ingredients this wonderful time of year has to offer. Wake up your palate with a fresh arugula salad right out of the garden, dressed with the simplest of Italian vinaigrettes. Then why not warm up with a soothing bowl of Butternut Squash Bisque? Oh, and you certainly can’t forget the bread. What soup could be complete without that crusty companion to mop up every last drop? And for the main course, Chicken Paillards With Porcini-Cider Sauce – simple, classic, elegant. Then a slice of the very best pecan pie brings it all together. Don’t have enough time to make an entire four-course dinner? No problem, we’ve also put together our best one-pot meals for fall, or if you’re just hankering for some good old-fashioned fall baking, we’ve got that covered, too. Enjoy!
Leavened and Unleavened Flatbread with Recipes
Learn the history behind flatbread and try your hands at making leavened and unleavened fresh flatbread recipes in no time.
Red Fife Double Chocolate Cookies
Sift red fife heritage wheat flour before measuring to ensure the correct amount and air is incorporating into the double chocolate cookies.
‘Red Fife’ Bread
Bake a softer and tender bread by using a heritage wheat grain red fife, for better digestion and some gluten sensitivities.