Jean Teller shares reader favorites like this Egg Pie recipe, ideal for special occasions or dessert at home.
Reader favorite desserts include this Egg Pie recipe.
Learn how to make this Egg Pie recipe, a reader favorite dessert.
Susan Finlay, of Lucedale, Mississippi, sends a recipe that her mother-in-law used for years.
Susan writes, "This recipe has a different twist — it makes its own crust — but it is oh so simple. My mother-in-law Bernice used to take this pie to older sick folks. She has since passed on, so I thought passing along her recipe would keep her memory alive."
3 large eggs
1 can (13 ounces) evaporated milk
1 cup sugar
3 tablespoons plain flour
3 tablespoons melted margarine
Nutmeg to taste, 1/8 to 1/4 teaspoon
1 teaspoon vanilla
Heat oven to 325 degrees Fahrenheit. Grease and flour a 9-inch pie plate; set aside.
Place all ingredients in blender and blend well. Pour mixture into pie plate. Bake for 40 to 45 minutes.
Cool completely before slicing, then refrigerate remaining pie.
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