Learn how to make this Egg Pie recipe, a reader favorite dessert.
Susan Finlay, of Lucedale, Mississippi, sends a recipe that her mother-in-law used for years.
Susan writes, "This recipe has a different twist — it makes its own crust — but it is oh so simple. My mother-in-law Bernice used to take this pie to older sick folks. She has since passed on, so I thought passing along her recipe would keep her memory alive."
3 large eggs
1 can (13 ounces) evaporated milk
1 cup sugar
3 tablespoons plain flour
3 tablespoons melted margarine
Nutmeg to taste, 1/8 to 1/4 teaspoon
1 teaspoon vanilla
Heat oven to 325 degrees Fahrenheit. Grease and flour a 9-inch pie plate; set aside.
Place all ingredients in blender and blend well. Pour mixture into pie plate. Bake for 40 to 45 minutes.
Cool completely before slicing, then refrigerate remaining pie.
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