Do you need a super-easy, delicious and delectable dessert? Even expert bakers need a little help from from time to time. Try our adaptations to an easy mix to create this beautiful cake.
Double Chocolate Almond Cake from One Ash Farm Recipes
Cake
1 boxed chocolate with chocolate chips quick bread or muffin mix
1 teaspoon pure almond extract
Preheat oven to 350 F. Grease bundt cake pan; set aside.
Prepare the mix as directed for muffins, adding the almond extract. Pour into prepared pan, and bake for about 25 minutes.
Cool for 20 minutes, then turn onto a cooling rack to finish cooling completely.
Place on cake plate prior to glazing.
Chocolate Glaze
1 cup confectioner’s sugar
2 tablespoons melted butter
3 tablespoons cocoa powder
1 teaspoon pure almond extract
3 tablespoons very hot water
Chopped almonds, roasted or raw, unsalted
Combine all except the almonds; mix until smooth. Spoon evenly over the top of the cake, allowing it to run into the crevices. Immediately top with chopped almonds. Cool before serving.
Enjoy!
