Chocolate Raspberry Cupcakes Recipe

Bittersweet chocolate, clover honey and raspberries make these Chocolate Raspberry Cupcakes a dessert your guests will remember.


| 2013 Guide to Backyard Bees and Honey



Chocolate Raspberry Cupcakes with raspberry on top

Wondering what to serve for a birthday dinner? How about delectable Chocolate Raspberry Cupcakes!

Photo Courtesy National Honey Board

MAIN ARTICLE:
Honey Recipes: Harness the Energy Booster and Savory Sweetener

Chocolate Raspberry Cupcakes Recipe

Yields 18 cupcakes

8 ounces 60-percent cocoa bittersweet chocolate, divided
2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup clover honey
2 large eggs
1 cup buttermilk
1/2 pint raspberries

Preheat oven to 350 F.

Cut 2 ounces chocolate into 18 pieces; set aside.

Coarsely chop remaining chocolate and place in microwave-safe dish. Microwave for 30 seconds on high; stir well. Microwave 30 seconds more on high, and stir until all lumps are gone. If more melting is necessary, microwave in 10-second increments and stir until smooth. Chocolate should not become too warm.





mother earth news fair

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE