Chocolate Raspberry Cupcakes Recipe

Bittersweet chocolate, clover honey and raspberries make these Chocolate Raspberry Cupcakes a dessert your guests will remember.


| 2013 Guide to Backyard Bees and Honey


MAIN ARTICLE:
Honey Recipes: Harness the Energy Booster and Savory Sweetener

Chocolate Raspberry Cupcakes Recipe

Yields 18 cupcakes

8 ounces 60-percent cocoa bittersweet chocolate, divided
2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup clover honey
2 large eggs
1 cup buttermilk
1/2 pint raspberries

Preheat oven to 350 F.



Cut 2 ounces chocolate into 18 pieces; set aside.

Coarsely chop remaining chocolate and place in microwave-safe dish. Microwave for 30 seconds on high; stir well. Microwave 30 seconds more on high, and stir until all lumps are gone. If more melting is necessary, microwave in 10-second increments and stir until smooth. Chocolate should not become too warm.







mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: August 4-5, 2018
Albany, OR

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE











Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265