Baked Brie Recipe

This Baked Brie Recipe works great as an appetizer and combines cheese and raspberries on a homemade baguette.


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Baked Brie Recipe

Yields 16 baked brie bites

2 cups white whole-wheat flour
1/4 teaspoon active dry yeast
3/4 teaspoon salt
1/2 cup honey, divided
1 cup plus 2 tablespoons water, divided
1 cup raspberries
8 ounces brie, cut into 32 pieces

To make honey whole-wheat baguettes, in large bowl, stir together flour, yeast, salt, 1 1/2 tablespoons honey and 1 cup water. Dough will be wet and sticky.



Cover bowl with plastic wrap and let rise for 12 to 18 hours at room temperature. The surface will have a few bubbles on it when the dough is done rising. A rise time anywhere between 12 and 18 hours will work fine, as long as it’s at a comfortable room temperature of 68 to 72 F. 

After dough rises, flour work surface and quickly form two evenly sized baguettes about 2 inches wide by 8 inches long. Place baguettes on floured dish towel that isn’t fuzzy, and cover with second similar dish towel. Let dough rise for about 2 hours at room temperature. 







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