Apple Bread Recipe

Reader Contribution by Mary D. Martin
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This recipe was given to me by a friend. Isn’t it wonderful how a recipe brings back wonderful memories of endearing friendships, dates in our personal history or places that we can only go back to as we reminisce? I hope this fall harvest recipe will begin a new chapter in your book of life.

Apple Bread

1 cup oil
2 cups sugar
3 eggs
3 cups flour
1 teaspoon salt
2 teaspoon cinnamon
1 teaspoon soda
1 teaspoon vanilla
3 cups diced apples
1 cup nuts, optional

Mix all ingredients well. Put in 2 greased loaf pans. Sprinkle tops with sugar.

Bake at 325 F for 45-55 minutes.

This bread stores well in the freezer if you can keep it from being eaten right away.

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