Radishes, watercress and oranges come together to make a bright, crispy salad perfect for spring and summer.
FRENCH FARM DINNER RECIPES:
Prepare a Simple French Farm Dinner
Radish and Orange Salad in Balsamic
1/3 cup mayonnaise
2 tablespoons balsamic vinegar
1 tablespoon milk
1 tablespoon chopped capers
4 cups trimmed watercress
3 large sliced oranges
1 1/2 cups sliced radishes
1/4 cup sliced green onions (scallions)
In a small bowl, combine mayonnaise, balsamic vinegar, milk and capers; set aside (can be made up to 4 days ahead and stored covered, in refrigerator). On 8 serving plates, arrange watercress sprigs; top with orange slices. Scatter radish and green onion slices over oranges, dividing evenly. Just before serving, drizzle with reserved dressing. Garnish with a radish rose, if desired.
