Basic Poached Eggs Recipe

Use a slotted spoon to remove poached eggs from simmering water before yolks lose creaminess.


| 2013 Guide to Backyard Chickens



eggs benedict

Perfecting the craft of poached eggs is important for breakfast classics like this eggs benedict recipe.

Photo Courtesy American Egg Board

Poached eggs are perfect for a light lunch or dinner. Serve atop steamed vegetables, such as tender asparagus.

MAIN ARTICLE:
Basic Egg Recipes 

Basic Poached Eggs Recipe

2 to 4 eggs, cold
Salt and pepper 

In large saucepan or deep skillet, heat 2 to 3 inches of water to boiling. Adjust heat to keep liquid simmering gently.

Break eggs, one at a time, into custard cup or saucer. Holding dish close to surface, slip egg into water.

Cook eggs until whites are completely set and yolks begin to thicken but are not hard, 3 to 5 minutes. Do not stir.





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