Frozen Lemon Squares Take the Heat Off Summer

Reader Contribution by Oz Girl
Published on June 29, 2010
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When I was recently asked to bring a dessert to a fellow employee’s last day at work, I was stumped. Scratching my head, I thought “what in the world could I make that would NOT involve using my oven.” The last thing I wanted was a hot kitchen when the temps outside had been in the upper 90s!

So I started digging through my ole trusty recipe box, thinking I had an old lemon squares recipe that might be perfect. And I did! By golly, I hadn’t made this recipe for almost 20 years, at least. So I was a bit concerned that it wouldn’t be tasty enough to take somewhere for others to eat. Thankfully, I had no reason for worry. It was every bit as good as I remembered, and then some. Everyone at work loved it … several said they normally don’t care for lemon but they loved the mild flavor and the sweet coolness of this dessert.

Frozen Lemon Squares

1/4 cup butter, melted
1-1/4 cup graham cracker crumbs

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