Lemon Poppy Seed Cake Recipe

By Karen Keb
Published on June 1, 2011
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Karen Keb
Lemon Poppy Seed Cake won't disappoint.

Take a few fresh lemons, poppy seeds and about an hour of preparation, and give this Lemon Poppy Seed Cake recipe a shot. 

Lemon Poppy Seed Cake

1 1?3 cups cake flour
1?2 teaspoon salt
1?2 teaspoon baking soda
3 tablespoons poppy seeds
3 tablespoons sweetened condensed milk
1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
1 1?2 teaspoons finely grated lemon zest
1?3 cup butter, softened
3?4 cup honey
1 large egg plus 1 egg yolk
Confectioner’s sugar for dusting 

Heat oven to 350°F. Butter and flour 9-inch round cake pan.

In small bowl, sift together flour, salt and baking soda; stir in poppy seeds and set aside.

In another small bowl, combine sweetened condensed milk, lemon juice and lemon zest; set aside.

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