By Lee Ann
If you have ever wondered what to do with those potatoes that are about to sprout, here is the answer!
Yes, you can freeze potatoes when they are shredded, French fried or diced.
The trick? Once cut, soak them in cold water, rinse, and soak and rinse again. Lay on a tray lined with paper towel a few minutes to dry them. Put in plastic bags and freeze.
Your potatoes will remain firm and ready to cook!
Practicality of the Pressure Canner
Follow this advice for low-acid food and stick to the pressure canning safety guidelines for easy year-round food preservation.
Create a Home Canning Pantry That Works for You
Create a pantry with sturdy shelves to hold all of your home canning jars of delicious garden produce from your garden.
Cook with the Sun
Thinking of buying a solar cooker, but confused about how they work? There are four popular designs. Each has its strengths and weaknesses.