Innovations in Traditional Pies

By The American Pie Council
Published on May 10, 2011
1 / 3

A slice of My Big Fat Italian Strawberry Basil Wedding Pie, created by Naylet LaRochelle.
A slice of My Big Fat Italian Strawberry Basil Wedding Pie, created by Naylet LaRochelle.
2 / 3

A slice of Laura's Sticky Toffee Pudding Caramel Apple Pie, one of the winners at the 2011 American Pie Council Crisco National Pie Championships.
A slice of Laura's Sticky Toffee Pudding Caramel Apple Pie, one of the winners at the 2011 American Pie Council Crisco National Pie Championships.
3 / 3

Laura's Sticky Toffee Pudding Caramel Apple PIe, created by Linda Hundt, won Best of Show in the professional division's Crisco Innovation category.
Laura's Sticky Toffee Pudding Caramel Apple PIe, created by Linda Hundt, won Best of Show in the professional division's Crisco Innovation category.

Orrville, Ohio —
Proving that trusted household brands like Crisco® will continue to be baked
into American culture, two pie makers stood out at this year’s 17th Annual
American Pie Council Crisco National Pie Championships® in the first ever
Crisco Innovation category.

In celebration

Online Store Logo
Need Help? Call 1-866-803-7096