Healthy Coleslaw Recipe

By National Honey Board
Published on June 2, 2011

Complement your summer picnic with this Healthy Coleslaw Recipe.

Bees in the Garden Coleslaw

1 head green cabbage, shredded
1 green bell pepper, diced
1?2 cup diced sweet red pepper
1?2 cup mayonnaise
1?3 cup honey
2 tablespoons vinegar
1?2 teaspoon salt
1?2 teaspoon dry mustard
1?2 teaspoon celery seed
1?4 teaspoon pepper 

In large bowl, toss together cabbage and peppers.

In medium bowl, combine mayonnaise, honey, vinegar, salt, mustard, celery seed and pepper. Pour over cabbage mixture and mix well. Cover and refrigerate until thoroughly chilled. Yields 8 to 10 servings.  

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