Easy Bread Recipes From GRIT Bloggers

Anyone can make homemade bread, and here's proof in the form of easy bread recipes from our bloggers.

By Grit Staff
Published on October 6, 2011
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iStockphoto.com/gerenme
Bread making may take a little practice, but you'll be whipping out beautiful loaves in no time.

The GRIT community is filled with great cooks, some of whom blog for us. We’ve compiled a few of their recipes to give you a taste of the great bread they produce regularly.

Baking is a labor of love for many of your fellow Grit readers. And each and every one of them would encourage you to join their ranks: Baking bread is good for your health, pocketbook and soul.

A few tips from blogger Judy Laquidara for those who have not made bread or those who need help:

  • Make sure your water isn’t so hot that it kills the yeast or too cool to activate it. Get yourself an instant-read thermometer, any good kitchen thermometer will do. The water should be between 105 degrees and 112 degrees when adding directly to the yeast.
  • It’s best to use salt that does not contain iodine.
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