Dress Up Fresh Fruit

By Chilean Fresh Fruit Association
Published on March 30, 2010
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Grape and Orange Chicken Salad in Lettuce Cups
Grape and Orange Chicken Salad in Lettuce Cups
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Fresh Berry and Orange Crepes
Fresh Berry and Orange Crepes

Sonoma, California – Luscious fresh berries provide a tasty topping for golden light crepes in this springtime brunch or dessert dish. This simple but elegant recipe delights with sweet spoonfuls of either one type of berry or a delicious combination. Whether fragrant bright red raspberries or juicy ripe blueberries or both, layers of berries transform crepes into a visual masterpiece that tastes as good as it looks. Plus with the antioxidant activity of blueberries, this treat is good for your health. Click here to view professional chef Lisa Hemenway prepare this simple, healthy and fun recipe.

FRESH BERRY AND ORANGE CREPES

8 crepes (use your favorite recipe or store bought)
3 tablespoons butter
2 cups mixed fresh berries: blueberries, blackberries, raspberries, strawberries

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