 Parents, children, anyone who routinely sits down to eat a bowl of breakfast cereal, will want to take a look at the new report on ‘Cereal Crimes‘ released by the Cornucopia Institute.
The report makes plain the sharp and important difference between cereals that are actually grown and produced with clean, sustainable, organic methods and materials, and those cereals marketed with the vague and often misleading label ‘natural.’
The term ‘natural’ on a food product should, at this point, simply raise questions for consumers, who will want to read the product label more carefully. What is really in it?
In the USA there are no restrictions whatsoever for foods labeled “natural.” According to Cornucopia, the term often denotes little more than marketing hype from companies seeking to exploit consumer desire for clean food produced in a genuinely sustainable manner. So called ‘natural’ products may well be grown with chemicals and include genetically engineered grains or other ingredients.
If you eat cereal, or if your children do, you will want to check Cornucopia’s online Cereal Scorecard to see how your favorite brands have been rated.
