Italian Arugula Salad Recipe

By Susan Belsinger
Published on April 1, 2013
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Photo by Susan Belsinger
For a taste of Italy, assemble this simple Italian Arugula Salad Recipe.

The first time I was served a bowl of arugula salad simply dressed with olive oil and lemon in Italy, my taste buds seemed to do cartwheels in my mouth. The many different tastes contained in the leaves of arugula make it the most flavorful of all salad greens. This makes a delightful lunch when served with a plate of olives, fresh sliced tomatoes, shaved Parmigiano, extra bread and a good Italian red wine.

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Italian Arugula Salad Recipe

About 6 cups washed, dried and stemmed arugula leaves 

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