Argentinian Flank Steak with Chimichurri Recipe

By Jay Nutt And Jennifer Mackenzie
Published on September 19, 2019
1 / 2
2 / 2

Photo by Matt Johannsson/Reflector Inc. 

This steak is served with the traditional sauce used as both a marinade and accompaniment for grilled meats in Argentina. Serve it off the grill with spicy roasted potatoes and grilled vegetables. If there’s any left over, refrigerate it overnight and slice it very thin for use on a salad or in a tortilla wrap sandwich.

Sous vide time: 4 hours

Equipment:

  • Food processor or immersion blender
Online Store Logo
Need Help? Call 1-866-803-7096