Why Homestead? One Woman’s Journey to Micro Farming-Part 1

Reader Contribution by Carla Scharber
Published on April 22, 2019
1 / 4
2 / 4
3 / 4
4 / 4

My road to farming and homesteading has been circuitous.  I was raised in suburban Minnesota where family and neighbors would have considered themselves to be of the working or middle class.  If there had been family members who farmed, it was many generations past.

During my college years, I was fortunate to have had the opportunity to spend a summer on a farm in Northern Norway.  Initially, I found the rhythm of the lifestyle to be disorienting; having already been indoctrinated in the idea that work happened behind a desk from 9:00 a.m. to 5:00 p.m.  I perceived farm work to be unending as there was no formally scheduled end time and it seemingly continued throughout the day.  As the summer passed, however, I realized that there was lots of time for laughter, fun, adventure, even relaxation… and it was often intermixed with what would otherwise be termed ‘work’.  In addition, and much to my surprise, I found it oddly exhilarating to work hard physically, fall into bed exhausted and wake up refreshed.  At home, I frequently went to bed mentally exhausted, yet seldom awoke feeling truly refreshed.  The country life definitely suited my empathic temperament and free-spirited disposition; and yet, I did not consider it as a career or lifestyle opportunity at the time.  It was decidedly outside the realm of my experience.

Online Store Logo
Need Help? Call 1-866-803-7096