Why I Farm

Reader Contribution by Lois Hoffman
Published on December 13, 2017
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I can think of no other occupation that is as diversified as farming, nor one that has so many odds stacked against it. There are never two years that are the same, and farming is one big guessing game. A farmer tries to figure out the best seed to plant, the best fertilizer to buy, the best tillage method for his soil and, then the million dollar question of when to plant and when to harvest, to get it right. Long days, long nights, sultry 90-degree days and freezing sub-zero temperatures. It is, perhaps, the hardest job on earth and yet, the most rewarding.

Back in 2013, Beck’s Hybrids introduced the “Why I Farm” movement with the single purpose of honoring the American farmer. Determined not only to tell the story of how hard farmers work, but also “to tell the story of real people and real farms who are guided by faith, dedicated to their families and are passionate about the agriculture industry.”

Some of their stories intrigued me, so much so that I wondered what made some of the farmers I know do what they do. From Indiana to Michigan to Pennsylvania I got varied answers, some were short, some were long, some touched on the humorous but they all had the underlying thread that once farming was in their blood, it was part of what made them who they are. Here are some of the answers…

Ron Harvey of Harvey’s U-Pick Farm of Tekonsha, Michigan, put it in a nutshell by explaining, “I can be my own person. I love being outside and growing things. Even though we do some field crops, my emphasis is on fruits and vegetables. I like the fact that we can provide foods that are good for people and they also enjoy what we grow. I often compare farming to a casino because we farmers gamble every day with our crops and providing for our families by choosing this way of life. But it’s a good life and I wouldn’t trade it for anything.”

Wayne Heebner of St. Thomas, Pennsylvania, is also a die-hard farmer, having been farming for over 50 years. But he started on a completely different path. He recalls, “I have always liked to farm, I remember riding with my uncle when he went to plow. One time he came out from dinner and wondered where his tractor and plow had gotten to and I was out plowing. I had watched him enough that I figured I could do it! But my mother had other plans, she always thought I should be a doctor. Then my uncle died in an accident when I was in ninth grade and I ended up planting his corn crop. I would always rather tinker around taking something apart and putting it back together. Still, my mother thought I should go into medicine until a doctor friend of the family ran off with his secretary. After that I didn’t hear any more about it! Good thing because I just think farming is in my DNA, I can’t imagine doing anything else.”

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