Turmeric for Inflammation Is Now Mainstream

Reader Contribution by K.C. Compton
Published on April 29, 2011
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Several years ago when I first read about taking turmeric to fight the pain of arthritis, the notion was quite alternative and woo-woo. It didn’t seem so to me, because I know that at least a quarter of the medicines on the market in this country originated with plant medicines, and turmeric (the spice that gives curry its yellow hue) has been used for thousands of years as a healing herb.

However, any time I mentioned to a doctor that I was taking turmeric or any of the other herbs I use for various maladies, I would get The Look, a mixture of patronized bemusement that mentally patted me on the head for my quaint belief system. In a sign of how far we’ve come in just a decade or so, I recently was going through the routine “What medications do you take?” conversation with my doctor, and when I said, “turmeric,” she nodded and said, “For inflammation?”

Yessssss! A minor triumph to be sure, but I’ll take ’em where I can get ’em. Now I see that this month’s issue of the AARP magazine (hey, Vince Gill and Amy Grant were on the cover – and they’re not that old) has an article on “Painkillers in Your Pantry” that mentions turmeric. The magazine also has a sidebar on the anti-inflammatory diet, which could go a long way toward reducing a lot of our aches and pains if we were willing to forego bad fats and processed foods and eat lots of fruits and veggies. A simple step, yes?

Even the iconic Reader’s Digest has now come out with “The Complete Illustrated Book of Herbs,” which includes not only cooking and gardening, but information on each herb’s uses for health and beauty. We herbies have arrived!

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